Organic Honduras



Organic Honduras

Typical Cup Profile: Juicy notes of mild stoned fruits and caramel. Very sweet with a clean but full dark chocolate after-taste
Processing: Washed
Grade: SHG (Strictly High Grown) /EP (European Preparation)
Altitude: 1500m – 2000m
Varietal: Caturra, Bourbon, Catuai and Typica
Roast: Medium
Certification Authority: Mayacert




A well-balanced, single origin, 100% Arabica coffee internationally certified as organically grown. This washed premium coffee is an absolute prerequisite for the discerning coffee lover with an eye on organic living.


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