R95.00 – R300.00
A well-balanced, single origin, 100% Arabica coffee originating from the high mountain ranges of Honduras, Central America. An absolute prerequisite for the discerning coffee lover with an eye on organic living. Certified organically grown.
Typical Cup Profile: Juicy notes of mild stoned fruits and caramel. Very sweet with a clean but full dark chocolate after-taste
Grade: SHG (Strictly High Grown) /EP (European Preparation)
Altitude: 1,500 to 2,000 meters
Varietal: Caturra, Bourbon, Catuai and Typica
Ideal for (but not limited to): A great all-rounder enjoyed whichever way blows your hair back. Recommended for all brew methods