Ethiopia Sidamo Decaf



Ethiopia Sidamo Decaf

Origin: Sidamo Region, Ethiopia, East Africa
Typical Cup Profile: Mild acidity and a medium body, with full floral and spicy notes. You can expect a mildly sweet cup with a clean after-taste
Roast: Medium
Altitude: 1,500 to 2,000 meters above sea level
Grade: 2 (Premium Grade)
Decaffeination Method: CO2




This premium grade coffee is processed via the non-chemical, waste-preventative & eco-friendly CO2 decaffeination method. With less than 0.021% of the original caffeine content left remaining, this expertly roasted, 100% Arabica coffee ensures that decaf lovers or caffeine-sensitive coffee drinkers are still able to get the best, most flavourful, single origin coffee experience.


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