Colombia Bucaramanga



Colombia Bucaramanga

Typical Cup Profile: Juicy body, clean, sweet with crisp acidity. Expect flavour notes of blackcurrant and chocolate
Area: Northern Colombia
Processing: Washed
Altitude: 1200m – 1400m
Type: Arabica
Varietal: Mixed
Roast: Medium
Grade: Speciality Grade (Cup Score 84) / Excelso EP (European Preparation)




This coffee originates from a town near the border with Venezuela that is well known for coffee production and, generally speaking, the Bucaramanga region coffees are well balanced with solid fruit flavours. We have chosen to roast this coffee in a way that complements the crisp, citric flavours with a soft chocolate sweetness – making it an excellent all-rounder and everyday cup.


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